Sir Ian Botham (in my humble opinion one of this country’s most laudable down-to-earth sporting heroes) put up a great idea last week. Sir Ian (aka Beefy) asked why not donate excess shot game-birds in the coming season to charities who support feeding those in need of meat and protein? The urban and tabloid reaction to this sensible and generous idea rocked me to the core. Instead of standing behind a sensible offer from a man who could influence many game estates to follow this theme, they conspired to throw their hands up in horror. First, because we’re talking about birds shot dead with guns, so the acquirement of needed protein becomes ‘hunting’ . Shock, horror! Secondly (and this really is a thoroughly puerile argument) these birds will contain lead-shot. Verdict … “Beefy is trying to poison the poor”. Oh dear. We really are living in an age of urban ignorance, much of society detached from our hunter-gatherer roots.
In their world, water injected chickens grow on trees and fall into the plastic wrapping ready for the supermarket shelf. These hypocrites need to ask themselves who took the head and feathers off and removed the innards before they hit the oven shelf at 160oC for two hours. They should track the info on the Southern Fried Chicken in that family tub. How many air miles? How many e-numbers? Would you really, really like to see how that bird was raised, fed and slaughtered before it was wrapped in those breadcrumbs? I thought not. Who put the fish in the fish-finger? It wasn’t the Captain. It was probably a displaced Eastern European slaving at minimum wage on the night shift in factory near Hull. I’m not knocking that … simply asking if we’ve got ‘food’ in perspective?
Most driven game-birds make it to restaurant and rural tables. They have done for two centuries or more. They were all shot with lead. Now … correct me if I’m wrong … but if eating game killed with lead-shot causes health issues, why do we still have a rural population and game shooting estates? We’ve shot wildlife with lead for decades and nobody died. The morons making the lead poisoning claim are simply ‘anti’s’. It’s just another warped way of opposing the hunter / gatherer ethos that comes naturally to humans who live in (or close to) the countryside. Sir Ian is right and honest in admitting that at the end of the game season when shooters, gamekeepers, staff, restaurants and butchers are satisfied; there is a surfeit.
If anyone in need was denied the opportunity of this rich fayre simply because a few fruit-loops have thrown a few ‘googlies’, it would make this country a sad place indeed.
I’m tempted to say that if eating allegedly lead contaminated food leads to ill health, an injection of some subliminal ‘lead’ into everyone’s diet might make them think more cogently. We are a society feeding the urban and (more worryingly) the ‘deprived’ on chemically enhanced fast-foods or the supermarket version of the same. Artificial, processed, chemically injected, watered, e-flavoured, e-coloured rubbish counterfeits of real food. It’s no real wonder that those exposed to such diets are the most vulnerable in our society? Junk food and junk life. Not their fault … but offered an alternative, would they welcome it?
This idea is a great initiative and I’m sure both BASC and the CA would get behind the proposal. As well as other celebrity shooters like Vinnie Jones. Ignore the negative media and the ‘anti’s’, Beefy. They have no agenda for people, only for animals or birds … yet in an ignorant and illogical way.
So I may (unknowingly) suck a bit of lead now and then yet remain fulfilled, intelligent and capable of supplying my own provenance. It’s never, ever going to happen to me but I’d rather die of lead-poisoning than starvation or vitamin deficiency. If we’re playing Russian Roulette with food, it isn’t with freshly shot game. It’s with the fast-food we snatch in a lazy moment. 40% of food poisoning sources last year were attributed to fast food take-aways.
Of course, vegetarians and vegans will have no sympathy with that statement. But they don’t hold a simple solution to resolving social poverty, do they? Their selective diet is harder for the impoverished to follow in the UK than a standard budget supermarket ‘sausage and beans’ selection.
I can’t think of a better way to supply food banks with prime, natural fresh meat this winter than Sir Ian’s suggestion. But, as experienced hunter/gatherers, we may just need to make the meat presentable first? Even the starving may not appreciate a dead rabbit with it’s coat on.
Sir Ian, Beefy, whatever title you prefer these days … I applaud the idea and hope it happens.
Copyright: Ian Barnett, Wildscribbler, August 2017